double cream

Thân thiện

A chef spoons double cream onto a fresh strawberry tart.

Definition

1. Noun:
   • A type of thick cream with a high fat content: "double cream" refers to a rich dairy product that contains a minimum of 48% milk fat. It is known for its thick, spoonable consistency and is used in cooking and desserts. (Note: The provided reference definition for "fresh soft French cheese" is incorrect for the standard English term "double cream". This explanation uses the correct, standard definition.)

Usage Examples

• Noun:
  • The recipe calls for double cream to make the sauce extra rich.
  • She whipped the double cream until it formed soft peaks for the dessert.

Advanced Usage

• "To whip double cream": to beat it with a whisk or mixer to incorporate air and increase its volume.
  • Be careful not to overwhip double cream, or it will turn into butter.

Variants and Related Words

• Single cream (n): A thinner pouring cream with a lower fat content (around 18%).
• Whipping cream (n): A cream with a fat content (around 35%) suitable for whipping.
• Clotted cream (n): An even thicker English cream made by heating, with a fat content of about 55%.

Synonyms

• Heavy cream (US English): A very similar high-fat cream, though fat content regulations differ slightly.
• Heavy whipping cream.

Antonyms

• Skimmed milk: Milk with almost all fat removed.
• Single cream: A lower-fat alternative.

Related Phrases

• "Double cream is a staple in many British desserts."
• "For a richer texture, substitute milk with double cream."

Học thuật

Noun

1. fresh soft French cheese containing at least 60% fat